Waldo State Bank Blog

Recipe for Success: Jalepeno Cheddar Bread

Recipe for Success: Jalepeno Cheddar Bread

Jalapeno Cheddar Bread

This month, our compliance officer, Sherry, shares another one of her famous recipes; Jalepeno Chedder Bread.



  • 3 tsp. rapid rise yeast
  • 1 Tbsp. & 1 t sugar
  • 1 C. jalapeno juice (or juice and water to make 1 c) heated to 110°
  • 1 Tbsp. oil
  • 1/4 tsp. salt
  • 1/2 C. chopped Mazetta jalapenos – pickled, tame or hot
  • 1 C. sharp cheddar cheese
  • 3 C. flour

Step One:

In kitchen aid or large bowl mix by hand the yeast, sugar, and jalapeno juice (heated to 110°), cover and let rest for 5 minutes, will be bubbly.

Step Two:

Add oil and salt

Step Three:

With dough hook on kitchen aid or mix by hand – add flour, jalapenos and cheese.  Knead for 8 minutes

Step Four:

Blog Illustrations Jalepeno Bread

Place and turn in a greased bowl, turning until all sides are greased, Cover, Let rise for 60 minutes.

Step Five:

Punch down, form in desired shape, please in bread pan, cast iron skillet, or dutch oven, cover. Let rise additional 30 minutes or until double in size.

Step Six:

Bake at 450 degrees for 23 to 25 minutes.  Tap and it will sound hollow when it is done. 

Blog Illustrations Jalepeno Bread3Blog Illustrations Jalepeno Bread2

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