Waldo State Bank Blog

• 1 1/2 c Oatmeal
• 1 1/2 c Flour
• 1 c Brown Sugar
• 1 c Butter Flavor Crisco
• 1/2 t Baking Soda
• 1/2 t Salt
• 1/2 c Nuts of choice
• 2 T Cornstarch
• 1/4 c Water
• 3 c Rhubarb - chopped
• 1/2 C Crushed Pineapple - drained
• 1 1/2 c Sugar

1. Combine oatmeal, flour, brown sugar, Crisco, baking soda, salt and nuts until well blended.  (Kitchen Aid or Hand Mixer work well)
2. Press 2/3 mix in greased 9 x 13 pan
3. Combine in medium size pan: Cornstarch, Water, Rhubarb, Pineapple, Sugar
4. Mix and Cook over medium heat, stirring frequently, until thick
5. Spread over first layer in 9 x 13 pan
6. Sprinkle remaining 1/3 mixture on top
7. Bake at 350° for 30 to 35 minutes

This recipe can be enjoyed warm with ice cream or chilled with whipped topping.  .  

Enjoy!